Leirubakki has a first-class restaurant run by chefs who have earned excellent reputations at popular restaurants in Iceland and abroad.
A splendid specialities menu is available for guests, as well as special group menus on request. The highest standards are met in choice of ingredients and preparation. The ingredients are purchased locally, such as lamb from the Landmanna pastures and trout from Veiđivötn and Ytri-Rangá.
The morning and lunch menus focus on lighter dishes, while dinner menus are more extensive and varied. Coffee, cakes, bread and rolls are served all day until 6 pm, when the dinner menu takes over.
The dining room is in the Hekla Center, where a unique view of Hekla through its large windows underlines the proximity of the mighty volcano and Iceland’s highlands.
The restaurant is open every day in the summertime from 10 am until 9 pm, and in the winters according to a flexible schedule and special arrangements.
The restaurant at the Hekla Center opened in Spring 2007, and has enjoyed great popularity.